Week’s picks: food & drink on the interwebs
Thou shalt join the coffee cult
From Sydney Morning Herald: Fun little article outlining the Ten Commandments of coffee cult in Italy.
Newcomer to Food Television Tries for a Little Grit
From New York Times: Food Network is launching a spin-off Cooking Channel lining up low-key programs targeted at a hipper crowd interested in the grass roots of food culture.
From The Nibble: Our Glossary of Pasta Terms From A (Agnolotti) to Z (Zitone) Reveals A Vast World Beyond Linguine
Sydney’s 10 best vegetarian restaurants
From Time Out Sydney: High-end dining isn’t all steaks and foie gras - vegetarians can dine well too. Myffy Rigby shows you how to eat like a king without getting high on the hog
Pear And Ricotta Ravioli With Blue Cheese Sauce
From Mindfood.com: Perfect autumn recipe even thought it still feels like summer