New Golden Manuka Honey ice-cream
My first job was selling New Zealand ice-cream at the Kiwi Waffles & Cones shop in Canberra. During that 3-year stint as the ice-cream queen of the ACT I consumed a rather large number - a lady never…
My first job was selling New Zealand ice-cream at the Kiwi Waffles & Cones shop in Canberra. During that 3-year stint as the ice-cream queen of the ACT I consumed a rather large number - a lady never…
Imagine life without tomatoes - no Bloody Marys, salsa, spaghetti Bolognese, or tomato sauce with your sausage. That’s half of my diet staples taken out right there. It’s hard to believe that only 500 years…
Sometimes in winter I will splurge on a mango. It’s so precious during the cold months that I will consume it in an almost worshiping of way; sucking every piece of flesh from the stone…
We first met at La Sala, a nice Italian restaurant in Surry Hills. My friends and I had a few Proseccos at the bar and decided to order some cheese. As gracefully as possible we attacked the cheese board on its arrival. Soft brie, aged cheddar, grapes, quince paste, gorgonzola blue and… We all paused. [...]
If Audrey Hepburn was to become a herb in her next life she would be a spring of dill. This herb has the elegance and grace that we often associate with ‘my fair lady’. When young, dill has delicate crisp leaves. That’s when I like it most. The dill seeds come later. They’re used as [...]