Comments for Not Another Food Blog http://notanotherfoodblog.com Just another WordPress weblog Wed, 10 Mar 2010 09:35:00 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Chefs’ favourite utensils by come live with me and be my love |  Raccoon and Lobster http://notanotherfoodblog.com/2009/06/chefs-favourite-utensils/comment-page-1/#comment-5618 come live with me and be my love |  Raccoon and Lobster Sun, 28 Feb 2010 10:38:13 +0000 http://notanotherfoodblog.com/?p=217#comment-5618 [...] on a list of top gifts for chefs, there is an entire thread about it at eGullet, and several chefs list it as their number one utensil. Everywhere I looked, people were talking about this damn [...] [...] on a list of top gifts for chefs, there is an entire thread about it at eGullet, and several chefs list it as their number one utensil. Everywhere I looked, people were talking about this damn [...]

]]> Comment on Seafood Paella by Gourmet Recipes http://notanotherfoodblog.com/2008/07/seafood-paella/comment-page-1/#comment-5156 Gourmet Recipes Tue, 02 Feb 2010 06:52:58 +0000 http://notanotherfoodblog.com/?p=20#comment-5156 If only other webmasters would do what you have done and build a really worthwhile site on the subject. Most of them load the pages with junk, but this is exactly what I was looking for - . Thank you from a very grateful Carrie Mason If only other webmasters would do what you have done and build a really worthwhile site on the subject. Most of them load the pages with junk, but this is exactly what I was looking for - . Thank you from a very grateful Carrie Mason

]]> Comment on Wolf Peach (Tomato) salad by Mark Payne http://notanotherfoodblog.com/2010/01/wolf-peach-tomato-salad/comment-page-1/#comment-5029 Mark Payne Sat, 23 Jan 2010 06:31:54 +0000 http://notanotherfoodblog.com/?p=367#comment-5029 Looks delicious. Looks delicious.

]]> Comment on The year of sustainable foodies by Andrea http://notanotherfoodblog.com/2010/01/the-year-of-sustainable-foodies/comment-page-1/#comment-4983 Andrea Tue, 19 Jan 2010 09:38:26 +0000 http://notanotherfoodblog.com/?p=351#comment-4983 I'm with you 100%! Organic, seasonal, locally grown food is the way to go, imo. Thanks for the info about Slow Food Australia. I hadn't heard about them before. I’m with you 100%! Organic, seasonal, locally grown food is the way to go, imo.

Thanks for the info about Slow Food Australia. I hadn’t heard about them before.

]]> Comment on The year of sustainable foodies by Gourmet Food Online http://notanotherfoodblog.com/2010/01/the-year-of-sustainable-foodies/comment-page-1/#comment-4958 Gourmet Food Online Sun, 17 Jan 2010 03:54:43 +0000 http://notanotherfoodblog.com/?p=351#comment-4958 All week I have been trying to find what you have here - . I am very pleased to have found your site. Easy to read and find my way about as well. Sincerely, John Danvers All week I have been trying to find what you have here - . I am very pleased to have found your site. Easy to read and find my way about as well. Sincerely, John Danvers

]]> Comment on Wolf Peach (Tomato) salad by admin http://notanotherfoodblog.com/2010/01/wolf-peach-tomato-salad/comment-page-1/#comment-4957 admin Sun, 17 Jan 2010 03:24:31 +0000 http://notanotherfoodblog.com/?p=367#comment-4957 Where can I get those? Where can I get those?

]]> Comment on Wolf Peach (Tomato) salad by Reemski http://notanotherfoodblog.com/2010/01/wolf-peach-tomato-salad/comment-page-1/#comment-4955 Reemski Sun, 17 Jan 2010 02:03:25 +0000 http://notanotherfoodblog.com/?p=367#comment-4955 I am obsessed with Johnny's Lovebite tomatoes at the moment. Sweetest tomatoes you've ever tasted! I am obsessed with Johnny’s Lovebite tomatoes at the moment. Sweetest tomatoes you’ve ever tasted!

]]> Comment on The year of sustainable foodies by Danielle http://notanotherfoodblog.com/2010/01/the-year-of-sustainable-foodies/comment-page-1/#comment-4870 Danielle Mon, 11 Jan 2010 02:05:35 +0000 http://notanotherfoodblog.com/?p=351#comment-4870 hey lady, great post! I've been thinking and watching lots about sustainable food - the following in particular: - River Cottage Landshare project - see http://landshare.channel4.com/how-it-works . This is a great idea, connecting people who have a spare plot of land with people who would like to grow their own produce. Would love to see something like this spring up in Sydney! - Gourmet Farmer - see http://www.sbs.com.au/food/blog/111942/Gourmet-Farmer/ . I love watching how this guy solves all the problems on his new farm. I also like his philosophy that you should never be more than 1 degree of separation from the people who produce your food. - The concept of "Terroir" which is becoming really popular with fancy restaurants like Attica, my favourite in Melbourne - the chef there sources most of his ingredients locally, even as far as making dishes from Wild Fennel found on his way to work! SBS also did a nice feature on Permaculture yesterday which sounded very interesting: http://player.sbs.com.au/naca/#/naca/wna/Latest/playlist/Permaculture-examined/ So a few links to add to the collection. We should do a terroir challenge night! xD hey lady,

great post! I’ve been thinking and watching lots about sustainable food - the following in particular:

- River Cottage Landshare project - see http://landshare.channel4.com/how-it-works . This is a great idea, connecting people who have a spare plot of land with people who would like to grow their own produce. Would love to see something like this spring up in Sydney!

- Gourmet Farmer - see http://www.sbs.com.au/food/blog/111942/Gourmet-Farmer/ . I love watching how this guy solves all the problems on his new farm. I also like his philosophy that you should never be more than 1 degree of separation from the people who produce your food.

- The concept of “Terroir” which is becoming really popular with fancy restaurants like Attica, my favourite in Melbourne - the chef there sources most of his ingredients locally, even as far as making dishes from Wild Fennel found on his way to work!

SBS also did a nice feature on Permaculture yesterday which sounded very interesting: http://player.sbs.com.au/naca/#/naca/wna/Latest/playlist/Permaculture-examined/

So a few links to add to the collection. We should do a terroir challenge night!

xD

]]> Comment on What did pirates eat? by fish oil http://notanotherfoodblog.com/2009/09/what-did-pirates-eat/comment-page-1/#comment-4815 fish oil Wed, 06 Jan 2010 12:34:28 +0000 http://notanotherfoodblog.com/?p=319#comment-4815 Is fish oil the same is omega3? I heard conflicting views. Some say that the health features of fish oil is good regardless of the fact it has omega3 or not. Other say omega3 is the active ingredient. Is fish oil the same is omega3? I heard conflicting views. Some say that the health features of fish oil is good regardless of the fact it has omega3 or not. Other say omega3 is the active ingredient.

]]> Comment on What did pirates eat? by randomguy http://notanotherfoodblog.com/2009/09/what-did-pirates-eat/comment-page-1/#comment-4805 randomguy Wed, 06 Jan 2010 00:41:24 +0000 http://notanotherfoodblog.com/?p=319#comment-4805 i dont think this is legit........(-_-) i beleive the hard tack but meat pie?honey cake?......i just cant rely completely on this website..... i dont think this is legit……..(-_-) i beleive the hard tack but meat pie?honey cake?……i just cant rely completely on this website…..

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