Crumbed cauliflower with aioli
I bought some cauliflower to use in the curry I was making on the weekend and of course I forgot to add it. Tonight I was looking at my very lonely looking cabbage in the fridge. What am I going to do with you?
Posts Tagged ‘cabbage’
How interesting is your cabbage?
This morning I was reading the Good Weekend lift out from the Sydney Morning Herald. In the article about cooking with cabbage I found this quote:
Um, “really soft and interesting”? I can tell when the cabbage becomes soft but can somebody please teach me the rules of identifying the moment when it evolves from being [...]