Crumbed cauliflower with aioli
I bought some cauliflower to use in the curry I was making on the weekend and of course I forgot to add it. Tonight I was looking at my very lonely looking cabbage in the fridge. What am I going to do with you?
I bought some cauliflower to use in the curry I was making on the weekend and of course I forgot to add it. Tonight I was looking at my very lonely looking cabbage in the fridge. What am I going to do with you?
One of best things about travelling is trying out all the different foods and local dining scenes. I often just go for a long wonder around the place I am visiting as I am always bound to stumble upon some quirky wine bar…
Sofrito is a rich combination of slow cooked onion, capsicum and tomatoes. It is traditionally used in a paella dish. The mixture coats the paella rice with flavour and keeps it moist and is therefore cooked in lots of oil and spices. You can make this in advance.
Makes 1-2 cups
1 large red capsicum, seeded and [...]
For my version of this rather common Italian salad I wanted to turn up the volume just a notch. Bocconcini cheeses are very subtle in flavour and need more vigorous partners to bring out their beautiful simplicity and delicate texture. Roasted balsamic tomatoes, sweet red onion and basil pesto are individually strong components and go [...]
On my first visit to Wellington in New Zealand I got taken to a boutique shop famous for making some of the finest chocolate in the country. I am lucky that cocoa is not one of my addictions, otherwise I would be paying a huge excess luggage fee on the way back.
Schoc is a very [...]
When asked what I would do if I won lottery tomorrow my answer is always “I would cook”. I don’t mean it in a professional chef sense but more as a pure pleasure of handling the food and getting creative with it. Imagine how extravagant your dishes could be if you had limitless ingredients…
My love [...]