It’s become a possibly arrogant and rather familiar path for my recipes to get to my table. While eating a dish at a restaurant or the markets, I often fantasise about ways I could improve it. The ideas will sit in the back of my mind until I stumble upon an ingredient, or rather an [...]
It’s a taboo in many countries but in Japan horse meat is a delicacy. Translated as ‘cherry blossom meat’, Sakuraniku or Sakura is usually served as raw slices dipped in soy sauce and topped with spring onion and grated ginger. It’s an essential part of Japanese cuisine and can be found in pretty much any [...]
I’ve neglected my little baby blog for far too long, my last entry was just before I left on my mini travel adventure in early October. Over those six weeks I visited Tokyo, Nepal, Paris, Madrid, and Bangkok. It feels only natural that I should tell you about all the beautiful food I had along [...]