Traditionally, a paella is cooked by men on a Sunday when the females of
the house are taking a break from the kitchen. I cooked this on a Saturday so I think I am covered. This may seem like a long and complicated recipe but it’s really fun and is well worth it in the end. [...]
Sofrito is a rich combination of slow cooked onion, capsicum and tomatoes. It is traditionally used in a paella dish. The mixture coats the paella rice with flavour and keeps it moist and is therefore cooked in lots of oil and spices. You can make this in advance.
Makes 1-2 cups
1 large red capsicum, seeded and [...]
I know many wonderful people and one of my favourite things to do together is to celebrate whatever occasion it may be with great food and wine. Last Saturday a bunch of us foodies gathered together for what would become a regular night of food celebration. Our household was chosen to host the first festivities [...]