If Audrey Hepburn was to become a herb in her next life she would be a spring of dill. This herb has the elegance and grace that we often associate with ‘my fair lady’. When young, dill has delicate crisp leaves. That’s when I like it most. The dill seeds come later. They’re used as [...]
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This is one of my favourite curries. I have only made it once during a cooking class in Thailand but decided to finally give it a go at home on a cold Sunday night. Although this curry takes about an hour to cook the preparation time is close to nothing. And no, I didn’t making [...]
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